What is the best way to thaw my bread?Updated 2 years ago

The best way to defrost your bread is to take it out of the freezer and allow it to thaw on your counter away from direct sunlight or in the fridge. Be aware that storing your bread in the fridge may dry it out a tad. 

If toasting or grilling, you can do so from frozen! If your slices are stuck together, wait 10 minutes, or microwave for 20 seconds to separate.

For soft slices, thaw in the bag for 1 hour, but only thaw what you need!

If you need soft slices quickly, remove from the bag and microwave for under 30 seconds; the less time is better.